Lamotte SMART3 Colorimeter User Manual download pdf (Page 159)

COPPER – UDV

BICINCHONINIC ACID METHOD–UNIT DOSE VIALS

CODE 4314-J

QUANTITY CONTENTS CODE

1 Copper Unit Dose Vials, 20 pouches 4314-J

Equipment needed but not supplied:

STANDARD ACCESSORY PACKAGE · CODE 1961

1 Package of 3 Vials (empty) 0156

1 Syringe, 3 mL, plastic 1184

1 Foil Storage Bag 9467

Or:

ADVANCED ACCESSORY PACKAGE · CODE 1962

1 Pipettor, 3mL 30528

1 Pipet Tip (0-5 mL) 30695

1 Cuvette Rack 31695

1 Package of 3 Vials (empty) 0156

1 Foil Storage Bag 9467

The copper content of drinking water generally falls below 0.03 parts per million,

but copper levels as high as 1.0 part per million will give water a bitter taste.

Waters testing as high as 1.0 part per million copper have probably been treated

with a copper compound, like those used in the control of algae, or have become

contaminated from untreated industrial wastes. The addition of copper sulfate to

lakes causes an increase in the copper content of the sediments. Acid waters and

those high in free carbon dioxide may cause the corrosion or “eating away” of

copper, brass and bronze pipes and ﬁ ttings. This corrosion results in the addition

of copper to the water supply.

SMART3 Test Procedures 11.10 COPPER, UDV

Test Procedures

1 2 ... 154 155 156 157 158 159 160 161 162 163 164 ... 293 294

No comments

Lamotte SMART3 Colorimeter User Manual Page 159